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This recipe for pickled balsamic and rosemary onions has the perfect mix of sweetness and tartness with the subtle flavor of rosemary.
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These pickled onions will pair perfectly with grilled steak, chicken or mushrooms and is a great way to use up excess onions from the garden. This recipe is both gluten and dairy free as long as you use a traditional balsamic vinegar. Makes 1 x 1 Pint (500ml) Jar Continue reading for a guide to sterilizing jars and money saving tips. There is also a PDF version of this recipe at the end of the post which can be printed or saved to your device to save on paper. Save to BigOven Yum Pickled Balsamic and Rosemary Onions Rate this...