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Serious Eats / Grace KellyBased on a Jewish immigrant’s ceramic pan that came with her from Germany, the bundt pan gets its name from the German celebration or “gathering” cakes, i.e., bundkuchen, that were baked in it. This style of pan features an inner core that helps conduct heat into the center of the cake, as well as intricate designs that imprint onto the surface. Bundt pans as we know them today were first mass-produced by the brand Nordic Ware, but while they may have popularized the pan and put a copyright on the name, the market for “fluted tube...

Ready to take your fried chicken game to the next level? Let me introduce you to the ultimate cooking duo: sous vide and deep frying. This recipe combines a classic buttermilk marinade with the precision of sous vide cooking, followed by a quick dip in hot oil for the ultimate crispy crust. Here’s why you should give it a try: – Say goodbye to raw centers: By sous viding the chicken first, you can guarantee it’s fully cooked before deep frying. – Flavor explosion: Sous vide cooking intensifies the “chicken-y” flavor of the meat. – Tender and juicy: Cooking low...

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Welcome to Jamaican week!🏝 Kicking off our Caribbean feast with Jerk Fish – pan-fried fish coated with Jamaican jerk seasoning that adds a stack of flavour and makes it crispy. Thin white fish fillets cook in 3 minutes which makes Jerk Fish a super fast dinner! Every now and then, I like to do a week of recipes for a themed menu. This week, it’s Jamaican week so you can make your very own Caribbean feast at home! Who’s in the mood for some tropical vibes?? Kicking off Jamaican week with the main – Jerk Fish! Why you need Jerk...

Chicken Fries are super crispy and delicious making them a huge hit with kids and adults. A copycat recipe that will have you skipping the drive thru for the homemade version. If you love the classic Fried Chicken Strips you are going to flip for these honey bbq chicken fries. Serve them up with a batch of french fries and homemade coleslaw for a quick weeknight dinner. We hardly ever have takeout since we live in the country but still get cravings for fast food favorites and Chicken Fries are at the top of our must-make list. Ingredients Needed Chicken...